Tuna Omelette

Ingredients

• 3 Egg Whites
• 1 whole Egg
• 1 can of Tuna
• 1/2 cup grated cheddar cheese
• whatever seasonings you like (usually salt, pepper, and dill for me)
  

Whisk the eggs together in bowl, and pour them into a non-stick pan (or one sprayed with Pam). While cooking over low heat, add the tuna, seasonings, and cheese (last!). When the egg starts looking firm, fold omelette in half and cook for a couple more minutes on each side.

Transfer to a plate, sprinkle some leftover cheese on top. ENJOY!